If you’re looking to add a burst of love and flavor to your dessert repertoire, this Red Velvet Brownie Hearts Recipe is an absolute game-changer. Combining the rich, fudgy texture of a classic brownie with the vibrant, romantic hues and subtle cocoa notes of red velvet, these brownie hearts are as delightful to look at as they are to eat. Whether you’re treating yourself or impressing someone special, this recipe brings together simple ingredients and easy steps to create a show-stopping treat that melts in your mouth and captures hearts.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in crafting those perfect Red Velvet Brownie Hearts. From the velvety cocoa powder that adds depth to the smooth cream cheese swirl, each component is essential for balancing taste, texture, and the signature red color.
- 1 cup unsalted butter, melted: Provides richness and keeps the brownies moist and tender.
- 1 ½ cups granulated sugar: Sweetens the batter, balancing the cocoa’s slight bitterness.
- 2 large eggs: Bind ingredients together while adding structure to the brownies.
- 1 tbsp vanilla extract: Enhances the overall flavor with its warm, sweet notes.
- 2 tbsp red food coloring: Gives that unmistakable vibrant red hue that defines red velvet.
- 1 ½ cups all-purpose flour: Forms the base of the batter, providing body and bite.
- ¼ cup unsweetened cocoa powder: Adds a subtle chocolate depth essential in red velvet desserts.
- ½ tsp baking powder: Helps the brownies rise just enough for a soft, fudgy texture.
- ¼ tsp salt: Balances sweetness and enhances flavors.
- ½ cup buttermilk: Introduces a slight tang and moisture, contributing to softness.
- 1 tsp white vinegar: Reacts with baking powder and buttermilk to ensure tender crumb and bright color.
- 4 oz cream cheese, softened: For a luscious swirl that adds creamy richness.
- ¼ cup powdered sugar: Sweetens the cream cheese swirl perfectly without graininess.
- 1 tsp vanilla extract: Infuses the cream cheese with an extra layer of vanilla goodness.
How to Make Red Velvet Brownie Hearts Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 350°F (175°C). To ensure your brownies come out with a perfect texture and shape, grease a 9×9-inch baking pan or line it with parchment paper. If you want those charming individual shapes right from the start, heart-shaped silicone molds are a fantastic alternative for baking.
Step 2: Make the Brownie Batter
In a large bowl, start by mixing the melted butter with the granulated sugar until smooth and glossy. This swirl of butter and sugar is where the magic begins, creating a foundation for fudginess. Next, add eggs one at a time, beating well after each addition to perfect the batter’s texture. Stir in vanilla extract and those gorgeous red food coloring drops, turning the batter into a vibrant red that instantly lifts your mood.
Step 3: Add Dry Ingredients
Take a separate bowl and whisk together the flour, cocoa powder, baking powder, and salt to ensure even distribution. Gradually fold these dry ingredients into your wet mixture, alternating with buttermilk to keep the batter moist and tender. Stir gently but thoroughly, then add the vinegar, which plays its subtle part in developing that classic red velvet tang and tender crumb.
Step 4: Optional Cream Cheese Swirl
For that extra special flair, whip together the softened cream cheese, powdered sugar, and vanilla in a small bowl until smooth and creamy. Dollop this gorgeous mixture onto your brownie batter and gently swirl it in with a knife or toothpick to create beautiful marbled hearts that are irresistible both visually and flavor-wise.
Step 5: Bake the Brownies
Pour the batter into your prepared pan or molds, smoothing the surface with a spatula for even baking. Slide it into the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The smell that fills your kitchen this step is pure bliss.
Step 6: Cool and Cut Into Hearts
Patience is key here: let the brownies cool completely in their pan before attempting to move them. Once cooled, use a heart-shaped cookie cutter to cut the brownies into individual hearts. This part is so satisfying because you get to see those gooey, beautifully swirled bites come to life.
How to Serve Red Velvet Brownie Hearts Recipe
Garnishes
Let your creativity run wild with garnishes! A light dusting of powdered sugar, a drizzle of white chocolate, or a sprinkle of mini red sprinkles or edible glitter can add that extra touch of festive charm. Fresh raspberries or a dollop of whipped cream also complement the flavors beautifully.
Side Dishes
Pairing these Red Velvet Brownie Hearts with a scoop of creamy vanilla ice cream or a rich chocolate mousse can elevate your dessert experience to new heights. A warm cup of coffee or a glass of cold milk balances the sweetness perfectly, making every bite even more enjoyable.
Creative Ways to Present
Whether you’re gifting these to loved ones or creating an eye-catching dessert platter, consider arranging the brownie hearts on a decorative serving tray lined with rose petals or parchment paper printed with love notes. You can also stack a few with small skewers and festive ribbons for edible arrangements that will wow any crowd.
Make Ahead and Storage
Storing Leftovers
These brownies keep well stored in an airtight container at room temperature for up to three days. Keep them out of direct sunlight to preserve their vibrant color and soft texture.
Freezing
If you want to prep ahead or save leftovers, wrap the brownie hearts tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll maintain their flavor and texture for up to two months. Just thaw them overnight in the fridge before serving.
Reheating
To gently warm your brownies, pop them in the microwave for 10 to 15 seconds or reheat them in a low oven around 300°F until soft and warm. This is especially delightful if you plan to pair them with ice cream or a warm sauce.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk can be substituted, buttermilk enhances the tender texture and tanginess essential to a true red velvet flavor. If you don’t have buttermilk, add a teaspoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes before using.
Is the cream cheese swirl necessary?
Not at all! The cream cheese swirl adds a luscious, creamy dimension and visual appeal, but the brownies are delicious on their own if you prefer to skip this step.
What can I use instead of red food coloring?
For a natural alternative, you may try beet juice or powder, which also imparts the vibrant red hue, though the color may be slightly different and the flavor more earthy.
How can I tell when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs but not wet batter, the brownies are perfectly baked to achieve that soft, fudgy consistency.
Can I make these into cupcakes instead?
Absolutely! Pour the batter into lined cupcake tins and bake for about 20 minutes or until a toothpick comes out clean. You can swirl the cream cheese into each cupcake for the full effect.
Final Thoughts
There’s something truly special about baking with love, and the Red Velvet Brownie Hearts Recipe lets you do just that, with every bite revealing layers of rich flavor and warmth. Whether you’re celebrating a holiday, surprising someone dear, or just craving a sweet indulgence, these brownies are sure to bring smiles and happy moments. I can’t wait for you to try making them as much as I enjoyed sharing this recipe with you!
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Red Velvet Brownie Hearts Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these soft, fudgy Red Velvet Brownie Hearts, a perfect treat for Valentine’s Day or any special occasion. Featuring a rich combination of red velvet with a hint of cocoa, complemented by an optional creamy cheesecake swirl, these brownies are baked to perfection with a tender crumb and vibrant color. Cut into charming heart shapes, they make a delightful and festive dessert that’s sure to impress.
Ingredients
Brownie Batter
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 tbsp red food coloring
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup buttermilk
- 1 tsp white vinegar
Cream Cheese Swirl (Optional)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by greasing or lining it with parchment paper for easy removal. Alternatively, you can use heart-shaped silicone molds for individual brownie portions.
- Make the brownie batter: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until smooth and well combined. Add the eggs one at a time, beating well after each addition to incorporate fully. Stir in the vanilla extract and red food coloring until the mixture is evenly colored.
- Add dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix gently until just combined. Finally, stir in the white vinegar to balance the flavors and improve texture.
- Optional cream cheese swirl: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. If desired, spoon dollops of this cream cheese mixture onto the brownie batter. Use a knife or toothpick to gently swirl the cream cheese into the batter, creating a marbled effect.
- Bake the brownies: Pour the prepared brownie batter into the greased or lined pan (or individual molds if using). Smooth the top with a spatula for even baking. Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.
- Cool and cut into hearts: Remove the brownies from the oven and allow them to cool completely in the pan placed on a wire rack. Once cooled, use a heart-shaped cookie cutter to cut the brownies into charming heart shapes, perfect for serving.
- Serve: Enjoy these soft, fudgy Red Velvet Brownie Hearts as a beautiful and delicious treat for Valentine’s Day or to share with your loved ones for any special occasion.
Notes
- For best results, ensure the cream cheese is softened to avoid lumps in the swirl.
- You can substitute buttermilk with milk mixed with 1 tablespoon of lemon juice or vinegar if needed.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap tightly and freeze for up to 2 months.
- Adjust the amount of red food coloring for desired color intensity.
