If you’re on the hunt for a soul-satisfying comfort food that feels like a warm hug on a plate, the Sausage, Gravy, & Biscuit Pie Recipe is your new best friend. Imagine flaky, buttery biscuits baked atop a rich, creamy sausage gravy that’s seasoned just right—this dish is everything you crave for a hearty breakfast or a cozy brunch. It’s simple to make, unbelievably delicious, and perfect for gathering around the table with family or friends.
Ingredients You’ll Need
Though the ingredient list is delightfully straightforward, each component plays a vital role in building those luscious layers of flavor and texture. From the savory sausage to the tender biscuits, these basics come together to create something truly special.
- 1 pound breakfast sausage: The star protein providing bold, savory flavor and a satisfying meaty texture.
- 1/4 cup all-purpose flour: Acts as the thickening agent for the gravy, giving it that perfect creamy consistency.
- 2 cups whole milk: Adds richness and silkiness to the gravy, making every bite smooth and comforting.
- 1/2 teaspoon salt: Enhances all the flavors without overpowering the dish.
- 1/2 teaspoon black pepper: Adds a slight spicy kick that balances the creaminess beautifully.
- 1/4 teaspoon garlic powder: Introduces a subtle savory depth to the gravy.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a hint of heat to brighten the flavor profile.
- 1 can (16 oz) refrigerated biscuit dough: Offers a quick, reliable base for fluffy, golden biscuits on top.
- 1 tablespoon melted butter (for brushing): Gives the biscuit tops a beautiful golden sheen and adds delicious buttery aroma.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
Step 1: Cook the Sausage
Start by preheating your oven to 375°F (190°C). Next, heat a large skillet over medium heat and add the breakfast sausage. Cook it until it’s nicely browned and crumbly, letting those juicy flavors release. Be sure to leave about 2 tablespoons of the fat in the pan because that’s where a lot of the flavor resides—don’t drain it all off!
Step 2: Make the Gravy
Sprinkle the all-purpose flour evenly over the browned sausage and stir well to coat the meat. Cooking the flour briefly helps eliminate any raw taste and starts forming the base for your gravy. After 1-2 minutes, gradually pour in the whole milk, stirring constantly to keep the texture smooth and lump-free. Let the gravy thicken, which will take about 5-6 minutes, until it reaches a creamy, comforting consistency.
Step 3: Season the Gravy
Now it’s time to elevate the flavors by stirring in salt, black pepper, and garlic powder. If you enjoy a little spice, add the crushed red pepper flakes here for a gentle heat that wakes up the palate without overpowering the dish.
Step 4: Assemble the Pie
Transfer that glorious sausage gravy into a greased 9-inch pie dish, spreading it evenly. Open your can of refrigerated biscuit dough and separate the individual biscuits. Arrange them carefully over the surface of the gravy so every bit of gravy has fluffy biscuit cover.
Step 5: Bake to Perfection
Before putting the pie in the oven, brush the biscuit tops with melted butter for that irresistible golden crust. Bake the pie for 20-25 minutes until the biscuits are beautifully puffy, golden brown, and fully cooked through. When done, let the Sausage, Gravy, & Biscuit Pie Recipe sit for about 5 minutes before slicing—it’s worth the wait!
How to Serve Sausage, Gravy, & Biscuit Pie Recipe
Garnishes
To amp up the presentation and flavor, sprinkle freshly chopped parsley or chives over the warm pie—these bright greens add a fresh contrast to the rich gravy. A light dusting of cracked black pepper can also bring some vibrant aroma right to the table.
Side Dishes
This hearty pie pairs wonderfully with simple sides like crisp mixed greens, fresh fruit salad, or even a dollop of creamy scrambled eggs for a more indulgent brunch. The savory richness of the pie balances perfectly with fresh and light accompaniments.
Creative Ways to Present
You can serve the pie straight from the dish family-style for a cozy vibe, or for a charming brunch, portion it into individual ramekins before baking. Top the biscuits with shredded cheddar cheese just before baking for a tantalizing melty cheese crust that takes your Sausage, Gravy, & Biscuit Pie Recipe to the next level.
Make Ahead and Storage
Storing Leftovers
Leftover Sausage, Gravy, & Biscuit Pie Recipe keeps beautifully in the fridge for up to 3 days. Just cover the dish tightly with plastic wrap or transfer slices to an airtight container to maintain freshness and prevent drying out.
Freezing
If you want to stash away some for a future meal, wrap individual portions with plastic wrap and foil, then freeze for up to 2 months. Keep in mind that biscuits can lose some of their original fluffiness after freezing but will still taste delicious.
Reheating
To reheat, place slices in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through and the biscuit crust crisps back up. Avoid microwaving if possible, since that can make the biscuits chewy instead of tender and flaky.
FAQs
Can I use homemade biscuits instead of canned?
Absolutely! Homemade biscuits add a wonderful, personal touch and can be tailored to your favorite recipe. Just be sure they are not too thick so they bake evenly over the gravy.
Is this recipe spicy?
The base recipe is mild; the optional crushed red pepper flakes add a gentle kick. You can adjust or omit them depending on your heat preference.
Can I make this gluten-free?
Yes! Use gluten-free flour to thicken the gravy and substitute store-bought or homemade gluten-free biscuit dough. The texture might vary slightly, but the flavors will still shine.
Is this dish suitable for breakfast or dinner?
This pie is incredibly versatile—equally satisfying as a hearty breakfast, brunch, or comforting dinner option, especially on cooler days.
Can I add cheese to the gravy?
For an extra indulgent twist, stir shredded cheddar cheese into the gravy right before assembling. It melts beautifully and adds a rich, savory dimension to this classic recipe.
Final Thoughts
I can’t recommend this Sausage, Gravy, & Biscuit Pie Recipe enough if you want to treat yourself and your loved ones to a dish that feels like a warm hug. With simple ingredients and straightforward steps, you’ll have a mouthwatering, crowd-pleasing baked pie that sets a cozy tone for any morning or evening. Trust me, once you try it, this recipe will earn a permanent spot in your comfort food rotation.
Print
Sausage, Gravy, & Biscuit Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Description
This Sausage, Gravy, & Biscuit Pie is a comforting and hearty breakfast or brunch dish featuring savory sausage gravy topped with golden, flaky biscuits baked to perfection. Perfect for a crowd, it combines classic Southern flavors in a simple yet satisfying casserole.
Ingredients
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes (optional)
Biscuit Topping
- 1 can (16 oz) refrigerated biscuit dough
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Cook sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Retain about 2 tablespoons of the rendered fat in the pan for flavor.
- Make gravy: Sprinkle the all-purpose flour evenly over the sausage and stir to coat well. Cook this mixture for 1 to 2 minutes to eliminate the raw flour taste.
- Add milk: Slowly pour in the whole milk while stirring constantly to avoid lumps. Continue cooking and stirring until the mixture thickens into a creamy gravy, approximately 5 to 6 minutes.
- Season gravy: Stir in the salt, black pepper, garlic powder, and if using, crushed red pepper flakes to add a touch of heat and flavor.
- Assemble pie: Transfer the prepared sausage gravy into a greased 9-inch pie dish, spreading it into an even layer.
- Add biscuits: Separate the refrigerated biscuit dough and arrange the biscuits over the sausage gravy to cover the surface completely.
- Brush tops: Lightly brush the tops of the biscuits with melted butter to enhance browning and flavor during baking.
- Bake: Place the pie in the preheated oven and bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
- Rest and serve: Let the pie sit for 5 minutes after baking to set, then slice and serve warm.
Notes
- You can use homemade biscuits if preferred for a more personalized touch.
- Add shredded cheddar cheese into the gravy for a delicious cheesy variation.
- This dish works great for brunch or as a comforting breakfast-for-dinner option.
