If you’re craving a comforting, rich, and deeply satisfying meal, you just have to try this Savory Beef Tips with Buttery Noodles Recipe. It’s one of those dishes that feels like a warm hug on a plate, combining tender, melt-in-your-mouth beef simmered in a flavorful sauce with silky, buttery egg noodles that soak up every drop of goodness. Whether you’re feeding family or impressing friends, this recipe delivers a perfect balance of hearty flavors and smooth textures that will keep everyone coming back for seconds.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a key role in delivering the robust flavor and perfect texture of this dish. From the tender beef stew meat to the simple aromatics and silky noodles, every element works harmoniously to create a homey and unforgettable meal.
- 1 lb beef stew meat or sirloin tips: Choose tender, bite-sized pieces for the best melt-in-your-mouth texture after simmering.
- 2 tbsp olive oil: For a beautiful sear that locks in juices and adds depth of flavor.
- 1 medium onion, chopped: Adds sweetness and aromatic richness during the sauté.
- 2 cloves garlic, minced: Offers a fragrant, savory punch without overpowering the dish.
- 1 cup beef broth: Creates a luscious sauce that tenderizes the beef and infuses it with savory notes.
- 1 tbsp Worcestershire sauce: Brings umami and a subtle tang that lifts the entire recipe.
- 1 tsp dried thyme: Introduces an earthy, herbal undertone that complements the beef perfectly.
- Salt and freshly ground black pepper, to taste: The basic but vital seasoning that brings every ingredient to life.
- 8 oz egg noodles: The soft, buttery base that balances the richness of the beef tips.
- 2 tbsp unsalted butter: Coats the noodles to silky, decadent perfection and enhances their natural flavor.
How to Make Savory Beef Tips with Buttery Noodles Recipe
Step 1: Prepare the Beef Tips
Start by heating olive oil in a large skillet over medium-high heat. Once hot, add the beef pieces and sear them until every side is beautifully browned. This step is crucial for locking in juices and creating that irresistible caramelized flavor. When the beef has a nice crust, remove it from the skillet and set it aside for later.
Step 2: Sauté Aromatics
In the same skillet, toss in the chopped onion and let it cook until it becomes translucent—about three minutes. This softens the onion and sweetens its flavor. Then add the minced garlic and cook for roughly 30 seconds; garlic releases its fragrance quickly, so keep an eye on it to avoid burning. This step builds a flavorful base that will carry the entire dish.
Step 3: Simmer the Beef
Return the seared beef to the skillet and pour in the beef broth along with the Worcestershire sauce. Sprinkle in the dried thyme, and season generously with salt and freshly ground black pepper. Bring everything to a boil before reducing the heat to low, covering the skillet, and letting it simmer for 1 to 1.5 hours. This slow cooking tenderizes the beef while thickening the sauce into a savory, luscious gravy that clings to every bite.
Step 4: Prepare the Noodles
While the beef simmers away, cook the egg noodles according to the package directions. Once perfectly tender, drain them, then return them to the empty pot. Stir in the unsalted butter until it melts completely, coating each noodle with a silky sheen. Season lightly with salt to enhance their buttery richness. These noodles form the ideal cozy bed for the beef tips to rest on.
Step 5: Serve
Plate a generous mound of the buttery noodles on each plate, then spoon the savory beef tips and their sumptuous sauce over the top. If you like, finish with a sprinkle of fresh parsley or thyme for a vibrant touch that adds a pop of color and fresh flavor.
How to Serve Savory Beef Tips with Buttery Noodles Recipe
Garnishes
Fresh herbs such as parsley, thyme, or chives add a lovely brightness to the rich meat and buttery noodles, making the presentation pop and the flavors feel lighter on the palate. A small dusting of cracked black pepper or even a sprinkle of grated Parmesan cheese can elevate this comforting dish even more.
Side Dishes
Since this recipe is hearty and filling, pairing it with crisp green vegetables like steamed broccoli, sautéed green beans, or a fresh garden salad adds balance and color to your meal. Choose something with a bit of crunch or a tangy vinaigrette to contrast the creamy textures of the noodles and beef stew sauce.
Creative Ways to Present
For a special occasion, serve the beef tips and noodles in a shallow bowl topped with a dollop of sour cream or a drizzle of mushroom gravy for added indulgence. Alternatively, plate the beef over a nest of noodles garnished with edible flowers or microgreens to transform this homey dish into something that looks as fantastic as it tastes.
Make Ahead and Storage
Storing Leftovers
Store any leftover Savory Beef Tips with Buttery Noodles Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the reheated dish taste even better the next day.
Freezing
You can freeze the beef tips and noodles separately to maintain the best texture. Keep the beef tips in a freezer-safe container for up to 3 months, and freeze cooked noodles wrapped tightly in foil or plastic wrap. Thaw overnight in the fridge before reheating.
Reheating
For best results, gently reheat the beef tips in a covered skillet over medium-low heat, adding a splash of broth or water to loosen the sauce if needed. Warm the noodles separately by tossing them in a bit of butter over low heat. Combining them just before serving ensures the noodles stay tender and the beef stays juicy.
FAQs
Can I use a different cut of beef for this recipe?
Yes! While stew meat or sirloin tips work best due to their tenderness after slow cooking, you can also use chuck roast cut into cubes for a slightly heartier texture that still becomes tender with simmering.
Is it possible to make this recipe in a slow cooker?
Absolutely! After searing the beef and sautéing the aromatics, transfer everything to a slow cooker, add the liquids and seasoning, and cook on low for 6-8 hours or on high for 4 hours. The beef will be tender and flavorful without much effort.
What type of noodles work best for this recipe?
Egg noodles are ideal because they hold the butter well and provide a delicate, silky texture that complements the beef. However, wide or ribbon pasta can be a great alternative if you want to switch things up.
Can I make this dish gluten-free?
Definitely. Use gluten-free egg noodles or substitute with rice noodles or other gluten-free pasta. Just be sure your Worcestershire sauce and beef broth are gluten-free as well.
How can I make the sauce thicker?
If you want a thicker sauce, mix a small amount of cornstarch or flour with cold water to make a slurry and stir it into the simmering sauce towards the end of cooking. Let it cook a few more minutes until thickened to your liking.
Final Thoughts
This Savory Beef Tips with Buttery Noodles Recipe is truly a treasure that brings cozy comfort and delicious satisfaction to any table. It’s approachable, flavorful, and perfect for sharing with loved ones on any night of the week. Give it a try—you’ll instantly see why it’s such a beloved favorite!
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Savory Beef Tips with Buttery Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savory Beef Tips with Buttery Noodles is a comforting and hearty dish featuring tender seared beef simmered in a flavorful beef broth sauce infused with Worcestershire sauce and thyme. Served over rich, buttery egg noodles, this classic recipe is perfect for a satisfying family dinner.
Ingredients
Beef and Sauce
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Beef: Return the seared beef to the skillet. Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 1 to 1.5 hours until the beef is tender and the sauce has thickened.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to package instructions. Drain the noodles and return them to the pot. Add unsalted butter and toss until melted and well-coated. Season with salt to taste.
- Serve: Place a serving of buttery noodles on each plate, then top with the savory beef tips and sauce. Garnish with fresh parsley or thyme if desired.
Notes
- Searing the beef properly helps develop deep flavors in the dish.
- Simmering the beef slowly ensures tender, flavorful meat.
- You can substitute fresh thyme for dried if preferred, using about 1 tablespoon fresh thyme.
- For a richer sauce, consider adding a splash of red wine during the simmering step.
- The noodles can be swapped for mashed potatoes or rice for variation.
