Description
Savory Beef Tips with Buttery Noodles is a comforting and hearty dish featuring tender seared beef simmered in a flavorful beef broth sauce infused with Worcestershire sauce and thyme. Served over rich, buttery egg noodles, this classic recipe is perfect for a satisfying family dinner.
Ingredients
Scale
Beef and Sauce
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear until browned on all sides. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Beef: Return the seared beef to the skillet. Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer for 1 to 1.5 hours until the beef is tender and the sauce has thickened.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to package instructions. Drain the noodles and return them to the pot. Add unsalted butter and toss until melted and well-coated. Season with salt to taste.
- Serve: Place a serving of buttery noodles on each plate, then top with the savory beef tips and sauce. Garnish with fresh parsley or thyme if desired.
Notes
- Searing the beef properly helps develop deep flavors in the dish.
- Simmering the beef slowly ensures tender, flavorful meat.
- You can substitute fresh thyme for dried if preferred, using about 1 tablespoon fresh thyme.
- For a richer sauce, consider adding a splash of red wine during the simmering step.
- The noodles can be swapped for mashed potatoes or rice for variation.
