Description
This Secret Ingredient Cheesy Garlic Bread is a deliciously rich and cheesy appetizer featuring a buttery garlic spread enhanced with mayonnaise for extra creaminess and melted cheese goodness. Perfect as a party snack or side dish, it combines a crispy bread base with bubbly mozzarella, Parmesan, and fresh herbs for a mouthwatering treat.
Ingredients
Scale
Bread and Cheese
- 1 loaf French bread (or Italian bread), halved lengthwise
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garlic Butter Spread
- ½ cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon mayonnaise (secret ingredient)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Garnish
- 2 tablespoons chopped fresh parsley
- Optional: red pepper flakes for heat
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the bread halves cut-side up on the sheet, ready for the topping.
- Prepare the Garlic Butter Spread: In a medium bowl, combine the softened butter, minced garlic, mayonnaise, garlic powder, and salt. Mix thoroughly until you have a smooth, well-incorporated spread with a creamy texture.
- Spread on Bread: Evenly spread the garlic butter mixture over the cut sides of the bread halves, making sure every part is covered for full flavor and moisture.
- Add Cheese Toppings: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over each buttered bread half, covering the entire surface to ensure a cheesy bite.
- Bake the Bread: Place the baking sheet in the oven and bake for 10–12 minutes or until the cheese is completely melted and bubbly, indicating it’s ready.
- Broil for Golden Finish: For a beautifully golden and slightly crispy top, switch to the broil setting and broil for an additional 1–2 minutes. Keep a close eye to prevent burning.
- Garnish and Serve: Remove the cheesy garlic bread from the oven, sprinkle with chopped fresh parsley and optional red pepper flakes for a little heat. Slice into servings and serve warm for best enjoyment.
Notes
- The mayonnaise adds unexpected richness and helps the cheese melt evenly and smoothly.
- You can substitute fresh parsley with basil or chives based on your preference.
- Using pre-shredded cheese saves time and makes preparation quicker.
- Watch the bread closely while broiling to avoid burning the cheese.
