Shrimp Egg Rolls Recipe

If you’re craving a crunchy, flavorful snack that bursts with fresh veggies and tender shrimp, you’re in for a treat with this Shrimp Egg Rolls Recipe. These golden, crispy egg rolls combine juicy shrimp, delicate vermicelli noodles, and vibrant shredded cabbage and carrots, all wrapped in a perfectly crisp shell. Each bite offers a delightful contrast of textures and a harmonious blend of savory seasonings like garlic, ginger, oyster sauce, and soy sauce that will have you coming back for more. Whether you’re cooking for a crowd or treating yourself, this Shrimp Egg Rolls Recipe is a sure crowd-pleaser that brings a taste of Asian-inspired comfort food right to your kitchen.

Ingredients You’ll Need

Getting your hands on the right ingredients is a big part of what makes this shrimp egg roll recipe so delicious yet approachable. These simple, fresh components each play a key role in layering flavor, texture, and color to create irresistibly tasty rolls.

• ½ pound shrimp, peeled and deveined: Tender and juicy, shrimp add a rich seafood flavor and protein boost.
• 1.5 ounces vermicelli noodles: These light, thin noodles soak up flavors and provide a subtle chewiness inside each egg roll.
• 1 tablespoon sesame oil: Adds a hint of nuttiness to both the noodles and vegetables for aromatic depth.
• 2 cups green cabbage, shredded: Provides crunch and fresh, slightly sweet notes that balance the richness.
• 1 cup carrots, shredded: Sweet and colorful, carrots brighten the filling and add texture.
• ½ cup green onions, chopped: Sprinkle of fresh onion flavor for a mild bite.
• 1 tablespoon garlic, minced: Essential for savory depth and a little zing.
• 1 teaspoon ginger, grated: Fresh ginger adds warmth and a touch of spice that elevates the whole dish.
• 1 tablespoon oyster sauce: Brings umami richness and a touch of sweetness.
• 1 tablespoon soy sauce: Adds saltiness and depth to the filling.
• Salt and pepper to taste: To balance and enhance all the flavors.
• Egg roll wrappers: The crisp, golden outer layer that holds all the tasty goodness.
• Vegetable oil, for frying: Perfect for achieving that crunchy, golden finish.

How to Make Shrimp Egg Rolls Recipe

Step 1: Cook Vermicelli Noodles

Start by cooking the vermicelli noodles according to the package directions—this usually only takes a few minutes. Once cooked, rinse them under cold water to stop the cooking process, then toss lightly with a little sesame oil. This keeps the noodles from sticking together and adds a subtle nutty flavor that complements the filling beautifully.

Step 2: Sauté Vegetables

Heat up 1 tablespoon of sesame oil in a large skillet over medium-high heat. Toss in shredded green cabbage, shredded carrots, and chopped green onions. Sauté the vegetables until they soften and develop a slight caramelized edge, about 5 minutes. This step builds a sweet, tender vegetable base packed with vibrant color and texture.

Step 3: Add Shrimp and Seasonings

Time for the star of the show! Add minced garlic, grated ginger, oyster sauce, soy sauce, shrimp, and season everything with salt and pepper. Cook until the shrimp turn pink and are cooked through, which usually takes just a couple of minutes. This blend of aromatics and sauces really brings out the umami punch while the shrimp remain juicy and tender.

Step 4: Cool Filling

After cooking, remove the skillet from heat and let the shrimp and vegetable mixture cool slightly. Cooling the filling makes it easier to handle when you start assembling your egg rolls and prevents the wrappers from getting soggy.

Step 5: Prepare Rolling Station

Set up a clean work surface with egg roll wrappers, a small bowl of water, the shrimp and veggie filling, and the vermicelli noodles. Having everything within reach will speed up the rolling process and keep things neat and tidy.

Step 6: Fill Egg Rolls

Place one egg roll wrapper on your surface with a corner pointed towards you. Put a small handful of shrimp and vegetable filling plus a little vermicelli noodles onto the lower third of the wrapper. Don’t overfill or rolling will get tricky, but make sure it’s satisfying and packed with flavor.

Step 7: Roll Egg Rolls

Roll the corner closest to you over the filling, then fold in the sides snugly. Continue rolling until the egg roll is fully wrapped, sealing the top corner with a dab of water to keep it closed. This technique ensures your shrimp egg rolls stay intact throughout frying.

Step 8: Heat Oil

In a large skillet or wok, pour vegetable oil to a depth of about 2 inches and heat it over medium-high heat. It’s ready when a small piece of wrapper bubbles immediately upon contact.

Step 9: Fry Egg Rolls

Fry the egg rolls in batches, giving them enough space so they don’t stick together. Cook for about 3 to 4 minutes, turning occasionally until they’re uniformly golden brown and irresistibly crispy.

Step 10: Drain and Cool

Transfer the fried egg rolls to a paper towel-lined plate to absorb excess oil while they cool slightly. This keeps them crispy and ready to serve.

How to Serve Shrimp Egg Rolls Recipe

Garnishes

A sprinkle of freshly chopped green onions or a scattering of toasted sesame seeds adds a lovely finishing touch and extra pop of color. Pairing your shrimp egg rolls with a side of tangy dipping sauces like sweet chili, hoisin, or soy-based dips really enhances every crunchy bite.

Side Dishes

Serve your shrimp egg rolls alongside a simple Asian-inspired slaw or steamed jasmine rice to balance the meal. Crispy rolls with a fresh, crisp side keeps things light and refreshing while making it a satisfyingly complete dish.

Creative Ways to Present

For a unique touch, slice the crispy egg rolls diagonally and fan them out on a platter with dipping sauces in small ramekins. You can also place a few over a bed of fresh lettuce leaves for an elegant appetizer presentation that impresses your guests.

Make Ahead and Storage

Storing Leftovers

Leftover shrimp egg rolls can be stored in an airtight container in the fridge for up to 2 days. To keep the wrappers from getting soggy, avoid stacking them directly and reheat carefully.

Freezing

If you want to prepare ahead, freeze the un-fried, rolled egg rolls in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag. When ready to enjoy, fry them straight from the freezer, adding a minute or two to the cooking time.

Reheating

The best way to reheat shrimp egg rolls is in a hot oven or air fryer to revive their crispiness. Avoid microwaving, which can make the wrappers chewy or soggy.

FAQs

Can I use other types of seafood instead of shrimp?

Absolutely! You can swap shrimp for peeled crab meat, diced scallops, or even cooked fish flakes. Just make sure they’re cooked beforehand since the egg roll frying time isn’t enough to cook raw seafood thoroughly.

Are these egg rolls gluten-free?

The classic egg roll wrappers contain wheat, so this Shrimp Egg Rolls Recipe as is is not gluten-free. For a gluten-free option, look for rice paper wrappers and adjust frying or baking times accordingly.

What dipping sauces go best with shrimp egg rolls?

Sweet chili sauce, soy sauce, hoisin sauce, or a tangy ponzu sauce are all fantastic choices. Mixing a little sriracha with mayo also creates a creamy, spicy dip that pairs wonderfully.

Can I bake the egg rolls instead of frying?

You can bake egg rolls for a lighter version. Brush them lightly with oil and bake in a preheated oven at 425°F (220°C) for about 20 minutes, turning halfway through for even crispness.

How long do I cook the vermicelli noodles?

Cooking times vary by brand, but usually vermicelli noodles only need 3-5 minutes in boiling water. Be sure to rinse under cold water immediately after cooking to prevent overcooking and sticking.

Final Thoughts

I truly hope you give this Shrimp Egg Rolls Recipe a try because it’s one of those dishes that feels special yet is surprisingly simple to make. The crispy, golden exterior paired with a flavor-packed, tender filling makes it an irresistible treat perfect for sharing. Whether for a casual snack or a party appetizer, these egg rolls are sure to bring joy to your table!

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