Description
This Sloppy Joe Bubble Up Casserole combines the classic flavors of sloppy joes with flaky biscuit dough and melted cheddar cheese. It’s a comforting, easy-to-make casserole perfect for family dinners, offering a twist on traditional sloppy joes by baking all the ingredients together for a bubbly, cheesy, and hearty meal.
Ingredients
Scale
Sloppy Joe Mixture
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1 can (15 oz) sloppy joe sauce
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Casserole Assembly
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef and Vegetables: In a skillet over medium heat, heat the olive oil, then add the ground beef, diced onion, and green bell pepper. Cook for 5-7 minutes until the beef is browned and the vegetables have softened. Drain any excess fat from the skillet.
- Mix in Sloppy Joe Sauce: Stir the sloppy joe sauce into the beef mixture. Season with salt and pepper according to your taste preferences and mix thoroughly.
- Arrange Biscuit Dough: Place the quartered biscuit dough pieces evenly in the greased baking dish, spreading them out to create an even layer.
- Add Sloppy Joe Mixture: Pour the sloppy joe mixture evenly over the biscuit dough, ensuring all pieces are well-covered with the flavorful meat and sauce.
- Top with Cheese: Evenly sprinkle the shredded cheddar cheese over the top of the sloppy joe mixture for a cheesy finish.
- Bake the Casserole: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown, cooked through, and the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving to let it set slightly and prevent burns.
Notes
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the sloppy joe mixture.
- If you prefer, substitute the refrigerated biscuit dough with homemade biscuit dough for a fresher taste.
- Drain excess fat thoroughly to avoid a greasy casserole.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat in the oven for best texture.
- Feel free to add extra vegetables like mushrooms or corn for added nutrition.
