Description
This classic Sloppy Joe recipe features ground beef simmered in a rich, tangy tomato sauce with bell peppers, onions, and a blend of sweet and savory seasonings. Perfectly saucy and served on toasted hamburger buns, it’s a comforting American main course ideal for an easy weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
Sauce Ingredients
- 1 cup ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp yellow mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
To Serve
- 4 hamburger buns
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spoon as it cooks. Drain any excess fat to keep the dish from becoming greasy.
- Sauté Vegetables: Add the finely chopped onion, chopped green bell pepper, and minced garlic to the skillet. Cook for 3 to 4 minutes, stirring occasionally, until the vegetables soften and become fragrant.
- Mix Sauce Ingredients: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, salt, and black pepper. Mix everything well to combine all flavors evenly.
- Simmer: Reduce the heat to low and let the mixture simmer for 10 to 15 minutes. Stir occasionally until the sauce thickens to your desired consistency.
- Toast Buns and Serve: Toast the hamburger buns if desired for added texture and flavor. Spoon the hot sloppy joe mixture onto the buns and serve immediately while warm.
Notes
- For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes during the simmering step.
- For a healthier or different protein option, substitute ground beef with ground turkey or plant-based meat crumbles.
- To make this recipe dairy-free, ensure buns are free from dairy ingredients or opt for gluten-free buns if needed.
