Description
This Southwestern Black Beans recipe offers a quick and flavorful side dish inspired by bold southwestern flavors. Featuring tender black beans simmered with diced tomatoes, green chilies, chili powder, and a splash of lime juice, it can be prepared in just 10 minutes, making it perfect for busy weeknights or as an accompaniment to tacos, rice dishes, and grilled meats.
Ingredients
Scale
Ingredients
- 1 (15-oz) can black beans, drained and rinsed
- 1 (10-oz) can diced tomatoes and green chilies, undrained
- ½ tsp chili powder
- 2 Tbsp lime juice
Instructions
- Combine Ingredients: In a small saucepan, add the drained and rinsed black beans along with the undrained can of diced tomatoes and green chilies. Sprinkle in the chili powder and pour in the lime juice, mixing everything gently to combine the flavors.
- Simmer: Place the saucepan over medium heat and simmer the mixture for 5 to 10 minutes. Stir occasionally to prevent sticking and allow the flavors to meld while the beans warm through thoroughly.
Notes
- You can adjust the chili powder quantity to make the dish more or less spicy according to your preference.
- For added texture or flavor, consider garnishing with chopped fresh cilantro or diced onions.
- Serve as a side dish with grilled meats, tacos, or rice bowls for a hearty meal.
- Using low-sodium canned beans and tomatoes can help reduce the overall sodium content.
