Description
These Spinach & Feta Pastry Rolls are an easy and savory puff pastry recipe perfect for a snack or appetizer. Filled with a flavorful mixture of sautéed spinach, creamy feta cheese, garlic, and herbs, wrapped in flaky puff pastry, and baked to golden perfection, these rolls are both delicious and visually appealing.
Ingredients
Scale
For the Filling
- 300 g fresh spinach (or 200 g frozen, thawed and drained)
- 200 g feta cheese, crumbled
- 1 egg
- 1 garlic clove, finely grated
- ½ tsp dried oregano
- Black pepper, to taste
For the Pastry
- 1 sheet puff pastry (250–275 g), thawed if frozen
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Optional: sesame seeds or nigella seeds for topping
Instructions
- Cook the Spinach: Sauté the spinach in a dry pan over medium heat until wilted. Remove from heat, let it cool, then chop the spinach finely.
- Prepare the Filling: In a mixing bowl, combine the chopped spinach with crumbled feta cheese, whole egg, finely grated garlic, dried oregano, and black pepper. Mix thoroughly to blend all flavors.
- Roll Out Pastry: On a floured surface, roll out the puff pastry into a large rectangle. Spread the spinach and feta filling evenly over half of the pastry sheet.
- Fold and Cut: Fold the other half of the puff pastry over the filling, pressing gently to seal. Cut the folded pastry into 3–4 cm wide strips. Twist each strip or roll into logs as desired.
- Prepare for Baking: Place the shaped rolls on a parchment-lined baking sheet. Brush them generously with the mixture of egg yolk and milk to create an egg wash. Sprinkle with sesame seeds or nigella seeds if using.
- Bake: Preheat the oven to 200°C (390°F). Bake the pastry rolls for 20–25 minutes until they are puffed up and golden brown.
- Serve: Let the rolls cool slightly, then serve warm or at room temperature. Enjoy as a tasty snack or appetizer.
Notes
- If using frozen spinach, be sure to thaw and squeeze out all excess water before using to avoid soggy pastry.
- You can substitute feta with goat cheese or ricotta for a different flavor profile.
- For a vegan version, use a plant-based puff pastry and omit the egg, substituting egg wash with plant milk and maple syrup mixture for brushing.
- These rolls can be made ahead and reheated in the oven for a few minutes before serving.
- Optional seeds like sesame or nigella add a nice crunch and extra flavor but can be omitted if desired.
