Description
These stovetop maple candied pecans are a quick and delicious snack or topping, featuring toasted pecans coated in a sweet and aromatic maple syrup glaze with a hint of cinnamon. Perfect for salads, desserts, or enjoying on their own.
Ingredients
Scale
Ingredients
- 1 cup pecan halves
- 1/4 cup pure maple syrup
- 1/4 tsp ground cinnamon
- Pinch of salt
Instructions
- Toast Pecans: In a medium skillet, toast the pecan halves over medium heat for 2-3 minutes, stirring frequently to ensure they don’t burn and to bring out their natural flavor.
- Add Flavorings: Add the pure maple syrup, ground cinnamon, and a pinch of salt to the skillet with the toasted pecans. Stir well to evenly coat all the pecans.
- Cook Maple Coating: Continue cooking the pecans, stirring constantly, for about 3-5 minutes until the maple syrup thickens and thoroughly coats the pecans, creating a sticky glaze.
- Cool Pecans: Remove the skillet from heat and immediately transfer the candied pecans onto a sheet of parchment paper, spreading them out to cool completely.
- Separate Clumps and Serve: Once fully cooled, gently break apart any clusters and enjoy your sweet, crunchy maple candied pecans!
Notes
- Use medium heat to avoid burning the pecans or syrup.
- Stir frequently during cooking to ensure even coating and prevent sticking.
- Store cooled candied pecans in an airtight container at room temperature for up to one week.
- For extra flavor, consider adding a pinch of cayenne pepper or a splash of vanilla extract.
