If you are craving a warm, comforting, and utterly satisfying treat, this Stuffed Bread with Potato Recipe is just what you need. Imagine soft, fluffy dough wrapped around a flavorful, spiced potato filling that bursts with every bite. This humble Indian-inspired dish brings together simple pantry staples with vibrant spices, creating a perfect blend of textures and tastes that make it a crowd-pleaser. Whether for breakfast, a snack, or a side, this stuffed bread delivers a delicious experience that’s both nostalgic and fresh.
Ingredients You’ll Need
Gathering the right ingredients for this Stuffed Bread with Potato Recipe is super straightforward but absolutely essential to get that authentic taste and texture. Each ingredient contributes in its unique way—whether it’s the soft crust, the rich filling, or that warm, inviting aroma.
- 2 cups all-purpose flour: This forms the base of your dough, offering the perfect balance between tenderness and structure.
- 1 teaspoon instant yeast: Helps the dough rise nicely, resulting in a soft, airy bread.
- 1/2 teaspoon sugar: Feeds the yeast and adds a slight touch of sweetness.
- 1/2 teaspoon salt: Essential for balancing flavors in both dough and filling.
- 3/4 cup warm water: Used to bring the dough together; temperature matters for activating yeast.
- 1 tablespoon olive oil (plus more for brushing): Adds moisture and richness to the dough.
- 2 medium potatoes, boiled and mashed: The heart of the filling, bringing creaminess and comfort.
- 1/2 teaspoon ground cumin: Adds a warm, earthy aroma that pairs beautifully with potatoes.
- 1/2 teaspoon chili flakes (optional): For a kick of heat that awakens the palate.
- 1/4 teaspoon turmeric: Gives the filling a lovely golden hue and subtle earthiness.
- Salt and pepper to taste: For seasoning and enhancing the natural flavors.
- 2 tablespoons chopped fresh cilantro or parsley: Provides a fresh, bright note to the filling.
- 1 small green chili, finely chopped (optional): Adds a sharp, spicy contrast for those who love extra heat.
How to Make Stuffed Bread with Potato Recipe
Step 1: Prepare the Dough
Begin by mixing the all-purpose flour, instant yeast, sugar, and salt in a large bowl. Slowly add the warm water and olive oil while stirring gently until a soft dough forms. Knead this dough on a lightly floured surface for 6 to 8 minutes until it becomes smooth and elastic. The kneading step is key to developing that lovely soft texture in your bread. Once kneaded, cover the dough with a clean cloth and let it rest in a warm spot for about an hour, allowing it to rise and almost double in size.
Step 2: Make the Potato Filling
While the dough is rising, prepare your filling by combining the boiled and mashed potatoes with ground cumin, chili flakes (if you want some heat), turmeric, salt, and pepper. Stir in fresh cilantro or parsley and the finely chopped green chili if using. This mixture should be flavorful, well-seasoned, and moist enough to bind but not wet.
Step 3: Shape and Stuff the Dough
Once the dough has risen beautifully, punch it down gently and divide it into six equal portions. Take one portion at a time and roll it into a small circle using a rolling pin. Place about 1 to 2 tablespoons of the prepared potato filling in the center of the dough circle. Bring the edges together carefully and pinch them to seal the filling inside, making sure it is completely closed so none of the delicious filling escapes during cooking. Then, gently flatten the stuffed dough ball again into a disk shape, ready for cooking.
Step 4: Cook the Stuffed Bread
Heat a skillet or non-stick pan over medium heat and brush it lightly with olive oil. Place the stuffed bread on the hot skillet and cook for 2 to 3 minutes on each side, or until the outside is golden brown and crisp while the inside is fully cooked. Brush with a little more olive oil before serving to give it a lovely sheen and extra moisture.
How to Serve Stuffed Bread with Potato Recipe
Garnishes
Fresh garnishes like a sprinkle of chopped cilantro or a small dollop of yogurt can add a refreshing contrast to the warm, spiced filling. For a little extra flavor and texture, a drizzle of tangy tamarind chutney or mint chutney works wonders and lifts the whole experience.
Side Dishes
This stuffed bread pairs beautifully with a variety of side dishes. Consider serving it alongside a cooling cucumber raita, a vibrant vegetable curry, or a simple green salad for balanced and satisfying meals. The bread’s rich potato filling makes it a perfect companion to lighter dishes as well.
Creative Ways to Present
If you want to impress guests or just jazz up your meal, slice the stuffed bread into wedges and serve on a decorative platter with colorful dips. You can also top each bread with a sprinkle of crumbled cheese or a handful of toasted seeds for an extra crunch and flavor boost.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed bread can be stored in an airtight container at room temperature for up to 2 days. To keep the bread from getting soggy, place sheets of parchment paper between each piece.
Freezing
These stuffed breads freeze beautifully. Allow them to cool completely, then wrap individually in plastic wrap or foil before placing in a freezer-safe bag. They freeze well for up to a month and make for an easy, quick snack whenever you need.
Reheating
To reheat frozen or stored stuffed bread, toast them lightly in a dry skillet over medium heat or warm them in the oven. This method helps maintain crisp edges and warm, fluffy interiors. Avoid microwaving directly as it can make the bread rubbery.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for part or all of the all-purpose flour, keeping in mind that whole wheat will yield a denser texture and nuttier flavor. You might need to adjust the water slightly for proper dough consistency.
Is it necessary to use yeast in this recipe?
Yes, yeast is essential here for the dough to rise and become soft and fluffy. Without yeast, your dough will be more like a flatbread and lack the light texture that makes this stuffed bread so enjoyable.
Can I add cheese to the potato filling?
Definitely! Adding grated cheese like cheddar or mozzarella to the potato mixture creates a richer, creamier filling that’s incredibly delicious. It’s a great variation to try if you want to elevate this simple recipe.
How spicy is this stuffed bread?
The spice level is entirely customizable. The recipe includes chili flakes and green chili as optional ingredients, so you can ramp it up or keep it mild according to your preference without losing the core flavors.
What can I serve with this stuffed bread?
This stuffed bread works well with many accompaniments such as yogurt, chutneys, pickles, or even a side salad. It’s versatile enough to be part of a light meal or a hearty snack.
Final Thoughts
There is something truly comforting about freshly made Stuffed Bread with Potato Recipe that feels like a warm hug on a plate. Its perfect combination of soft, fluffy bread and flavorful filling makes it a favorite to enjoy any time of day. I hope you try making this delightful dish soon and create some delicious memories of your own!
Print
Stuffed Bread with Potato Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 stuffed breads
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian-Inspired
- Diet: Vegetarian
Description
This Indian-inspired recipe features stuffed bread filled with a spiced mashed potato mixture. Soft, golden, and cooked on the stovetop, these flavorful flatbreads make a perfect side dish or snack. The dough is simple to prepare with all-purpose flour and yeast, while the filling blends cumin, turmeric, chili flakes, and fresh herbs, bringing a delightful warmth and subtle heat to the potato base. Easy to customize and serve warm, these stuffed breads are ideal for pairing with yogurt, chutney, or enjoying on their own.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water (adjust as needed)
- 1 tablespoon olive oil (plus more for brushing)
Potato Filling Ingredients
- 2 medium potatoes, boiled and mashed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1/4 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro or parsley
- 1 small green chili, finely chopped (optional)
Instructions
- Prepare the Dough: In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add the warm water and 1 tablespoon of olive oil while stirring until a soft dough forms. Knead the dough for about 6–8 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and allow it to rise in a warm place for 1 hour, or until it has doubled in size.
- Make the Filling: While the dough is rising, mix the boiled and mashed potatoes with ground cumin, chili flakes if using, turmeric, salt, and pepper to taste. Add the chopped fresh cilantro or parsley and finely chopped green chili if using, blending everything thoroughly for a well-seasoned filling.
- Shape the Stuffed Bread: Once the dough has risen, punch it down gently and divide it into 6 equal portions. Flatten each portion into a circle on a floured surface. Place 1–2 tablespoons of the potato filling in the center of each circle. Carefully bring the edges together to seal the filling inside, pinching to close securely. Gently flatten each stuffed dough ball back into a disk shape, being careful not to let the filling spill out.
- Cook the Stuffed Bread: Heat a skillet or frying pan over medium heat and brush it lightly with olive oil. Place one stuffed bread on the skillet and cook for 2–3 minutes on each side, or until the bread is golden brown and cooked through. Repeat with the remaining stuffed breads, brushing the skillet with oil as needed.
- Serve: Brush the cooked stuffed breads with a little olive oil before serving warm. They are delicious served alongside yogurt, chutney, or as a hearty accompaniment to your favorite main dishes.
Notes
- Serve warm with yogurt, chutney, or as a side to a main dish.
- For a richer filling, add grated cheese to the potato mixture.
- You can substitute whole wheat flour for part of the all-purpose flour to make the bread healthier.
- Adjust the green chili and chili flakes according to your preferred spice level.
- If dough feels sticky during kneading, sprinkle with a little more flour to achieve the right consistency.
