If you’re craving a warm, nutty, and irresistibly moist treat that carries the charm of the South in every bite, this Sweet Alabama Pecan Bread Recipe is made for you. Combining the rich flavors of brown and granulated sugar with the crunch of chopped pecans, this bread delivers a perfect balance of sweetness and texture that feels like a loving hug from a Southern kitchen. It’s wonderfully easy to make, comforting to share, and ideal for any occasion when you want to impress without fuss.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in creating the tender crumb, luscious flavor, and delightful nutty bite that define the Sweet Alabama Pecan Bread Recipe.
- 1 cup packed light brown sugar: Adds deep caramel notes and moistness that keep the bread tender.
- 1 cup granulated sugar: Balances the sweetness with a clean, bright flavor and helps with browning.
- 1 cup vegetable oil: Provides a moist crumb and ensures the bread stays soft even days later.
- 4 large eggs: Bind all ingredients together and bring richness and structure.
- 2 cups all-purpose flour: Forms the base of the bread and lends it a sturdy but tender texture.
- 1/2 tsp salt: Enhances the sweetness and all the nutty flavors in the bread.
- 1 tsp baking powder: Gives a light lift to prevent heaviness and keeps the bread from being dense.
- 1 tsp vanilla extract: Adds warmth and depth, elevating every bite.
- 1 1/2 cups chopped pecans: Bring a delightful crunch and signature Southern flair.
How to Make Sweet Alabama Pecan Bread Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F (175°C). Then grease and flour a 9×13-inch baking dish. This step ensures that your bread will come out easily once baked, giving you those beautifully clean edges.
Step 2: Mix Sugars and Oil
In a large bowl, combine the packed light brown sugar, granulated sugar, and vegetable oil. Mix them until the texture is smooth and well blended—this is where the magic of that sweet, moist crumb begins.
Step 3: Beat in the Eggs and Vanilla
Add the eggs one at a time, making sure each is fully incorporated before adding the next. This gradual mixing creates a luscious, creamy base. Then stir in the vanilla extract, which will give your bread that comforting, inviting aroma.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures all the dry ingredients are evenly distributed and ready to combine without lumps.
Step 5: Blend Dry and Wet Ingredients
Gradually add the dry mixture to the wet batter. Stir gently until just combined. Overmixing can make your bread tough, so a light hand here keeps it tender.
Step 6: Fold in Pecans
Carefully fold in the chopped pecans. They provide a delightful crunch and a nutty sweetness that is signature to the Sweet Alabama Pecan Bread Recipe.
Step 7: Bake to Perfection
Pour the batter into your prepared baking dish and spread it evenly. Place in the oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Patience here means perfectly baked bread with a dense, brownie-like texture.
Step 8: Cool and Slice
Allow the bread to cool before slicing into squares. This resting time lets the flavors meld, and ensures clean cuts.
How to Serve Sweet Alabama Pecan Bread Recipe
Garnishes
For an extra touch of southern charm, dust your Sweet Alabama Pecan Bread with powdered sugar once it’s cooled. If you prefer serving it warm, a scoop of rich vanilla ice cream melting atop makes for an irresistible treat any time of day.
Side Dishes
This sweet pecan bread pairs beautifully with a hot cup of coffee or tea, making it a perfect companion for breakfast or an afternoon snack that feels like a cozy moment shared between friends.
Creative Ways to Present
Try cutting the bread into bite-sized squares and serving them on a decorative platter with small bowls of honey or whipped cream nearby. This creates a delightful buffet for gatherings and lets everyone customize their perfect bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sweet Alabama Pecan Bread in an airtight container at room temperature for up to three days. This will keep its moistness and let those pecans stay nice and crunchy.
Freezing
If you want to enjoy it later, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. Frozen pecan bread will keep well for up to two months and can be thawed overnight in the fridge.
Reheating
Reheat your pecan bread gently in the microwave for 15-20 seconds or warm it in a preheated oven at 300°F for about 10 minutes. This refreshes the texture and highlights the nutty aroma again.
FAQs
Can I substitute nuts if I’m allergic to pecans?
Absolutely! Walnuts or almonds make great alternatives, offering a similar crunch and nutty flavor, although pecans are definitely the star in this Sweet Alabama Pecan Bread Recipe.
Does this bread need to be refrigerated?
There’s no need to refrigerate it unless you live in a very warm climate. At room temperature in an airtight container, it stays moist and fresh for several days.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that whole wheat flour will make the bread denser and add a nuttier taste. Start by substituting half the all-purpose flour to maintain a good texture.
Is it possible to make this recipe vegan?
To make it vegan, you could try using flax eggs and a plant-based oil. The texture may not be exactly the same, but it can still turn out delicious with a bit of experimentation.
What’s the best way to ensure my Sweet Alabama Pecan Bread doesn’t dry out?
Mix the ingredients just until combined, don’t overbake, and always cool it in the pan before slicing. Also, storing it in an airtight container helps preserve moisture.
Final Thoughts
If you’re looking for a heartwarming dessert that’s easy to make and carries the luscious flavors of Southern tradition, the Sweet Alabama Pecan Bread Recipe should be your new go-to. It’s perfect for family gatherings, holiday treats, or just a cozy day at home with something sweet. Give it a try—you’ll be sharing this gem again and again.
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Sweet Alabama Pecan Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Description
Sweet Alabama Pecan Bread is a rich, nutty Southern dessert featuring a dense, brownie-like texture with a delightful combination of brown and granulated sugars, aromatic vanilla, and crunchy pecans. Perfect for holiday celebrations or as a comforting treat, this bread is baked to golden perfection and can be enjoyed plain, dusted with powdered sugar, or paired with vanilla ice cream.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
Wet Ingredients
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 1/2 cups chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent the bread from sticking.
- Mix Sugars and Oil: In a large bowl, combine the packed light brown sugar, granulated sugar, and vegetable oil. Stir until smooth and well blended.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently just until combined to avoid overmixing, which can toughen the bread.
- Fold in Pecans: Gently fold the chopped pecans into the batter, distributing them evenly without crushing.
- Transfer and Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool before slicing into 12 squares. Optionally, dust with powdered sugar or serve warm with vanilla ice cream for an extra indulgence.
Notes
- This bread has a dense, brownie-like texture that makes it richly satisfying.
- For an extra touch, dust with powdered sugar once cooled or serve warm with a scoop of vanilla ice cream.
- Ensure not to overmix the batter once the dry ingredients are added to keep the bread tender.
- Chopped pecans can be toasted lightly beforehand to enhance their flavor, if desired.
