Description
This Sweet and Spicy Grilled Chicken recipe features boneless, skinless chicken breasts marinated in a flavorful blend of brown sugar, chili powder, seasoned salt, and garlic powder, then grilled to juicy perfection. The marinade offers a perfect balance of sweetness and spice, making it an easy and delicious dish for any grilling occasion.
Ingredients
Scale
Marinade Mix
- ½ cup brown sugar (packed)
- 2 Tbsp chili powder
- 1 tsp seasoned salt
- ½ tsp garlic powder
Chicken
- 4 boneless skinless chicken breasts
Instructions
- Make the Marinade: In a bowl, thoroughly combine the brown sugar, chili powder, seasoned salt, and garlic powder until evenly mixed.
- Prepare Chicken for Marinating: Place the chicken breasts into a gallon-size ziplock bag and add the prepared brown sugar mixture over the chicken.
- Marinate the Chicken: Seal the bag tightly and massage the seasoning mixture into the chicken breasts to coat them well. Refrigerate the chicken for at least 30 minutes; for best flavor, marinate overnight.
- Grill the Chicken: Remove the chicken breasts from the marinade and place them on a preheated grill. Grill the chicken for approximately 6 minutes per side, or until fully cooked through and juices run clear.
Notes
- Marinating the chicken overnight enhances the flavor and tenderness.
- Ensure the grill is preheated to medium-high heat for best results.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).
- Adjust chili powder quantity to control the spiciness level according to your preference.
