Description
Enjoy the crispy, flavorful Taco Bell Nacho Fries made from thinly sliced russet potatoes tossed in a spicy seasoning blend and fried to golden perfection. Served with warm nacho cheese sauce, these fries offer a delicious Tex-Mex twist, perfect as a side dish or snack.
Ingredients
Scale
Fries
- 1 pound russet potatoes (cut into thin fries)
- 2 tablespoons cornstarch
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Serving
- 1/2 cup nacho cheese sauce (for serving)
Instructions
- Prepare the Potatoes: Peel and cut the russet potatoes into thin fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness. Drain and pat completely dry using a towel to prevent oil splatter during frying.
- Coat with Cornstarch: In a large bowl, toss the dried fries with cornstarch until each fry is evenly coated. This coating contributes to a crunchy exterior when fried.
- Mix the Spices: In a small bowl, combine paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper. Sprinkle this spice blend over the fries and toss thoroughly to ensure each fry is well seasoned.
- Heat the Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C), the optimal temperature for achieving crispy fries without absorbing excess oil.
- Fry the Potatoes: Fry the seasoned potatoes in batches for 3 to 4 minutes or until they turn golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature.
- Drain Excess Oil: Remove the fries using a slotted spoon and place them on paper towels to drain any excess oil, ensuring they stay crisp.
- Serve: Serve the hot fries with warm nacho cheese sauce either on the side for dipping or drizzled over the top for an indulgent finish.
Notes
- For a lighter version, bake or air fry the fries instead of deep frying, adjusting cook times accordingly.
- Modify the spice levels to suit your heat preference by reducing or increasing cayenne pepper and chili powder.
- Use store-bought nacho cheese sauce for convenience or make a homemade cheese sauce for extra flavor and freshness.
