If you have a sweet tooth and love treats that are easy to whip up, this Vegan Blondies Recipe is about to become your new best friend. Rich, chewy, and packed with a delightful buttery flavor without a hint of dairy, these blondies offer all the comfort and indulgence of a classic dessert but with a plant-based twist. Whether you’re vegan, cutting back on eggs and butter, or simply craving a moist, golden-baked treat, this recipe blends simple pantry staples into a mouthwatering delight that’s both accessible and utterly scrumptious.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role, from the soft and chewy texture to the sweet, golden color that makes these blondies irresistible. Once you gather these simple staples, you’ll see how easy it is to create such a comforting dessert.
- Flour: The base that provides structure and a tender crumb to the blondies.
- Brown sugar: Adds moisture and rich caramel notes that are key to the classic blondie flavor.
- White sugar: Balanced sweetness that helps achieve that perfect chewy texture.
- Baking powder: Gives just enough lift so the blondies aren’t dense but soft and inviting.
- Salt: Enhances all the flavors and balances the sweetness beautifully.
- Baking soda: Works alongside baking powder to create that ideal tender crumb.
- Vegan butter or oil: The fat that makes these blondies wonderfully moist and rich; vegan butter adds extra depth.
- Nondairy milk (optional): Used to adjust batter consistency if it’s a bit dry; just a splash is enough.
- Pure vanilla extract: Infuses the blondies with a warm, inviting aroma and depth of flavor.
- Dairy-free chocolate chips (optional): Little pockets of melty delight that complement the sweetness and add a bit of texture contrast.
How to Make Vegan Blondies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350° Fahrenheit (177° Celsius). Line an 8-inch square baking pan with parchment paper or grease it well to ensure those blondies come out smooth and intact. This little prep makes all the difference when it’s time to enjoy your perfectly baked treats.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, brown sugar, white sugar, baking powder, salt, baking soda, and if you’re using them, the chocolate chips. Stir everything together until it’s very well mixed. This ensures even sweetness and lift throughout the blondies, creating that perfect balance between tenderness and chewiness.
Step 3: Add the Wet Ingredients
Melt your vegan butter or measure your oil, then gently stir it into the dry mixture along with the pure vanilla extract. Be careful not to overmix here—the batter should look like cookie dough with a bit of heft and texture. If it feels too dry, simply add up to one tablespoon of nondairy milk or water to bring it all together smoothly.
Step 4: Bake to Perfection
Spread the batter evenly in your prepared pan and, if you like, sprinkle a few extra chocolate chips on top for that gourmet touch. Pop it into the oven and bake for 20 minutes if you want gooey blondies, or 23 minutes for edges that have a satisfying crisp bite. Once baked, let the blondies cool completely before slicing—this allows them to firm up and develop the ideal texture.
How to Serve Vegan Blondies Recipe
Garnishes
Adding a simple dusting of powdered sugar or a drizzle of vegan caramel sauce can elevate these blondies from everyday to extraordinary. For a fun twist, sprinkle chopped nuts or a pinch of sea salt on top right after baking to bring some crunch and contrast to the sweet base.
Side Dishes
Pair your vegan blondies with a scoop of coconut milk ice cream or a dollop of whipped coconut cream. These creamy sides complement the warm, buttery flavors perfectly and make your dessert feel even more indulgent and complete.
Creative Ways to Present
Try cutting the blondies into bite-sized squares and serving them on a dessert platter alongside fresh berries and mint leaves for a bright and festive presentation. You can also sandwich the blondies with vegan peanut butter or fruit jam for a fun and unexpected treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, keep them covered at room temperature for up to two days or in an airtight container in the fridge for about five days. This way, they stay moist and delicious, ready whenever your sweet cravings strike again.
Freezing
These vegan blondies freeze beautifully. Slice them before freezing to have handy portions you can thaw quickly. Wrap tightly in plastic wrap and place in a freezer-safe container; they will keep for up to three months without losing their delightful texture or flavor.
Reheating
To enjoy your blondies warm, let them come to room temperature or pop individual pieces in the microwave for about 15 seconds. This brings back a lovely softness and makes the chocolate chips melty again, giving you that freshly baked feel every time.
FAQs
Can I substitute the flour for a gluten-free option?
Absolutely! You can use a gluten-free flour blend in place of regular flour, but make sure it includes xanthan gum or another binding agent to keep the blondies from falling apart.
Do I need to use both brown and white sugar?
Using both creates the perfect balance of moisture and sweetness, but you can experiment by using just brown sugar for a deeper molasses flavor or white sugar for a lighter taste.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or shredded coconut all make delicious additions that add texture and flavor to your vegan blondies.
Is it necessary to use vegan butter, or can I use oil instead?
Both work fine. Vegan butter gives you a richer flavor and a slightly denser texture, while oil can make the blondies a bit lighter. If you use oil or unsalted vegan butter, just remember to increase the salt slightly to keep the flavors balanced.
How do I know when the blondies are done baking?
Look for edges that are set and lightly golden. The center should still look slightly soft—remember they will firm up as they cool, so avoid overbaking to keep them moist and chewy.
Final Thoughts
This Vegan Blondies Recipe brings together simplicity and comfort in every bite, proving that plant-based desserts can be just as indulgent and satisfying as their traditional counterparts. It’s a wonderful recipe to keep in your back pocket for when you want a quick, delightful treat that everyone can enjoy. Give it a try—you might just find your new favorite way to sweeten the day!
Print
Vegan Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 20-23 minutes
- Total Time: 30-33 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Description
These Vegan Blondies are a delicious, dairy-free treat that combines the rich flavors of brown and white sugar with vegan butter and optional dairy-free chocolate chips. Perfectly gooey or with crispy edges depending on your baking time, these blondies are easy to make and suitable for a plant-based diet. Whether for a quick snack or dessert, they provide a satisfying sweet bite that holds its texture well after cooling.
Ingredients
Dry Ingredients
- 1 cup flour
- 1/2 cup brown sugar (60g)
- 1/3 cup white sugar (64g)
- 1/2 tsp baking powder
- 1/4 tsp salt (increase to 1/2 tsp if using oil or unsalted vegan butter)
- 1/8 tsp baking soda
- 1/2 cup dairy-free chocolate chips (80g) (optional)
Wet Ingredients
- 1/2 cup vegan butter or oil (100g)
- 1 tbsp nondairy milk or water (15g, only if needed)
- 1/2 tsp pure vanilla extract
Instructions
- Preheat the oven: Set your oven to 350° Fahrenheit (177° Celsius) to prepare it for baking.
- Prepare the pan: Line the bottom of an 8-inch square baking pan with parchment paper or grease it well to prevent sticking. Set aside.
- Mix dry ingredients: In a large bowl, stir together the flour, brown sugar, white sugar, baking powder, salt, baking soda, and optional chocolate chips until very well combined.
- Melt and combine wet ingredients: Melt the vegan butter or oil and stir it into the dry ingredients along with the vanilla extract. Be careful not to overmix to keep the batter texture ideal.
- Adjust batter consistency: The batter should have a cookie dough-like consistency. If it feels too dry, slowly incorporate up to one tablespoon of nondairy milk or water until just combined.
- Spread batter and top: Evenly spread the batter into the prepared baking pan. Optionally, sprinkle additional chocolate chips on top for extra richness.
- Bake: Bake for 20 minutes if you prefer gooey blondies or 23 minutes if you like crispy edges. After baking, let the blondies cool completely to allow their texture to firm up before slicing.
- Storage: Store any leftover blondies covered at room temperature for up to two days or refrigerate in an airtight container for up to five days. For long-term storage, slice and freeze the blondies for up to three months; thaw or reheat before serving.
Notes
- If using oil or unsalted vegan butter, increase the salt to 1/2 teaspoon to balance flavor.
- Do not overmix the batter to preserve a tender texture.
- Let blondies cool completely before slicing to achieve the best texture.
- Chocolate chips are optional and can be added according to preference.
- Adjust liquid only if batter is too dry; adding too much can affect the texture.
- Use parchment paper for easier removal and cleaner slicing.
- For a richer flavor, use vegan butter over oil.
